Set the oven to 350°F (175°C) Whisk blood and beer, then add remaining ingredients and mix until smooth Pour into a lined loaf pan Seal the pan with aluminum foil and bake in a bainmarie for 1
ブラッドプディング- Blood pudding, or black pudding, is a type of sausage dish that is made from the blood of pork or beef It is a wellknown dish within the regions of the United Kingdom andStep 1 Preheat the oven to 175 degrees Celcius and grease a baking pan that is 40 cm long In a large bowl, combine all ingredients except the blood–ensure it is well balanced Briefly
ブラッドプディングのギャラリー
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